Hanare

Hanare recently revamped its menu, compelling us to return to see what's fresh. Earlier entries on Hanare: Feb. 2 , Feb. 6 , Feb. 8 , Fe...

Tate @ Intermark

It's easy to walk past this place and think there's nothing here except a wall. But that's part of the master plan for Tate, yet...

Profiteroles

Japanese savories & French sweets? Sometimes, it's the unlikeliest union that breeds the best results; in this case, the proof is in...

Cuisine Gourmet by Nathalie

After a year of soaking up accolades at Solaris Dutamas , chef Nathalie Arbefeuille has stretched her frontiers, curating new concoctions at...

Bergie

Tired of Changkat's madding crowd? Take a three-minute ramble over to Bergie, which provides pork-packed, belly-busting meals in a simpl...

The V

Back to The V for meat-free fare. Earlier entry: April 4 . Salad with egg, mock ham, almonds, raisins & wasabi dressing. Customers can m...